Kitchen And Canteen Accessories

• Equipment Type
• Dosa Bhatti

• Application
• Dosa and South Indian Food Preparation

• Capacity
• Single/Double/Tri-burner (as required)

• Features
• Durable, Easy to Clean, Uniform Heating, Heavy Duty

• Height
• 10-12 Inches (approximate)

• Installation Guideline
• Countertop Installation Recommended

• Length
• 36 Inches (approximate)

• Load Capacity
• Multiple Dosas simultaneously

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (Frame/Base)

• Power Consumption
• Low (depends on LPG regulator setting)

• Power Source
• Others, LPG Gas

• Power Supply
• LPG Gas Cylinder Connection

• Shape
• Rectangular Griddle

• Size
• Standard/Customizable

• Technique
• Gas Heated, Manual Operation

• Temperature Range
• Ambient to 300C (approximate)

• Usage & Applications
• Ideal for preparing dosa, uttapam, paratha, and pancake variants

• Use
• Other, Commercial Kitchen, Restaurants, Food Stalls

• Width
• 24 Inches (approximate)

• Equipment Type
• Food Warmer / Curry Stand

• Application
• Restaurant, Catering, Buffet, Food Courts

• Capacity
• 4 to 6 GN pans

• Features
• Durable construction, easy to clean, corrosion resistant, glass display, electric heating

• Height
• 800 mm

• Installation Guideline
• Countertop installation, follow manufacturers manual

• Length
• 1200 mm

• Load Capacity
• Up to 20 kg total

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Toughened glass (top cover)

• Power Consumption
• 1500 W

• Power Source
• Electric

• Power Supply
• 230 V AC / 50 Hz

• Shape
• Rectangular

• Size
• Standard - custom sizing available

• Storage Capacity
• 4-6 containers (depending on size)

• Technique
• Welded and polished stainless steel body

• Temperature Range
• 40C - 80C adjustable

• Usage & Applications
• Ideal for keeping curries warm and presentable

• Use
• Other, Serving and displaying hot curries and gravies

• Width
• 600 mm

• Equipment Type
• Commercial Gas Range

• Application
• Hotels, Restaurants, Canteens, Industrial Kitchens

• Capacity
• 2 burners

• Features
• Durable construction, easy-clean design, robust pan supports

• Height
• 28 inches (approx)

• Installation Guideline
• Free Standing; requires connection to commercial gas line

• Length
• 36 inches (approx)

• Load Capacity
• Supports heavy cookware

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Cast Iron Pan Supports; Brass Burners

• Power Consumption
• Depends on usage and gas pressure

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Manual ignition, Gas operated

• Shape
• Rectangular

• Size
• Customizable; Standard Countertop

• Technique
• High-efficiency flame control

• Temperature Range
• Adjustable flame, low to high

• Usage & Applications
• Suitable for bulk cooking, ideal for pots and pans, multi-cuisine operations

• Use
• Other, Commercial Kitchen Cooking

• Width
• 24 inches (approx)

• Equipment Type
• Food Warmer

• Application
• Hotels, restaurants, catering services

• Capacity
• 20 liters (standard)

• Features
• Energy efficient, easy to clean, corrosion resistant

• Height
• 16 inches (approx.)

• Installation Guideline
• Place on a flat, stable surface and connect to power supply as per manual

• Length
• 24 inches (approx.)

• Load Capacity
• Upto 15kg

• Material
• Stainless Steel

• Noise Level
• Silent operation

• Other Material
• Glass lid (tempered)

• Power Consumption
• 800-1200 Watts

• Power Source
• Electric

• Power Supply
• 230V, 50Hz

• Shape
• Rectangular

• Size
• Standard/Customizable

• Storage Capacity
• 18-25 liters

• Technique
• Electric heating element

• Temperature Range
• Up to 90C

• Usage & Applications
• Ideal for commercial kitchens, banquets, and food serving lines

• Use
• Other, Keeping biryani and rice dishes warm

• Width
• 18 inches (approx.)

• Equipment Type
• 3 Burner Gas Range

• Application
• Heavy duty cooking in institutional and commercial kitchens

• Capacity
• Suitable to hold 3 large cooking vessels simultaneously

• Features
• Removable drip trays, heavy pan supports, anti-skid legs, easy-clean finish

• Height
• Approx. 34 inches

• Installation Guideline
• Freestanding, Place on a flat, stable surface. Connect to an LPG gas regulator by certified personnel.

• Length
• Approx. 72 inches

• Load Capacity
• Approximately 45-60 kg total vessel weight

• Material
• Stainless Steel

• Noise Level
• Silent operation, no electric motor used

• Other Material
• Mild steel components for support structure, brass burners, bakelite knobs

• Power Consumption
• Depends on burner usage, typically 0.3-0.6 kg/hr/burner

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• LPG cylinder supply, no direct electric supply required

• Shape
• Rectangular with three aligned burners

• Size
• Standard commercial size, sufficient for 3 large vessels (approx 72 x 24 x 34)

• Technique
• Manual gas operation with individual burner control

• Temperature Range
• Ambient to high flame, controllable via knobs

• Usage & Applications
• Bulk cooking, frying, boiling, sauteing in commercial food preparation.

• Use
• Other, Commercial kitchen cooking, suitable for hotels, restaurants, and catering companies.

• Width
• Approx. 24 inches

• Equipment Type
• Single Burner Gas Stove

• Application
• Household kitchens, hotels, canteens, outdoor use

• Capacity
• Single Vessel

• Features
• Corrosion resistant, Easy to clean, Lightweight, Portable

• Height
• Approx. 90 mm

• Installation Guideline
• Place on flat, heat-resistant surface; connect to LPG cylinder with compatible regulator and hose

• Length
• Approx. 320 mm

• Load Capacity
• Up to 10 kg utensil

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (Frame)

• Power Consumption
• NA (Manual Gas Operation)

• Power Source
• Others, LPG (Gas)

• Power Supply
• Manual Ignition - No Electrical Supply Required

• Shape
• Square Base

• Size
• Standard Single Burner

• Technique
• Pressed/Spot Welded

• Temperature Range
• Ambient to open flame (up to 250C at burner)

• Usage & Applications
• Cooking, boiling, frying and heating food

• Use
• Other, Cooking

• Width
• Approx. 320 mm